• Denver, CO, USA
  • Hourly
  • Full Time




The Denver Country Club is looking for Line Cooks experienced in Saute, Grill & Pantry for an AM or PM position.  Cooks will prepare food in accordance with restaurant standards. Maintain a clean and safe work environment in the kitchen.

  • Set up kitchen to be prepared for service
  • Operate food production equipment according to manufacturers' instruction
  • Follow standard recipes while preparing for assigned items for banquet service
  • Notifies Sous Chef of expected shortages
  • Handles leftover food items as instructed by Sous Chef Cleans assigned work areas
  • Consistently uses safe and sanitary food handling practices, including these related to personal hygiene
  • Maintain neat and professional appearance and observes personal cleanliness rules at all times
  • Covers, dates and neatly stores all leftover food items that are reusable
  • Coordinates and time orders with other kitchen operations
  • Keeps coolers and freezers clean and organized
  • Performs other appropriate tasks as assigned by Executive Chef
  • Reports to Executive Chef



  • Must be able to work flexible shifts
  • Must be ServSafe certified
  • Takes and follows direction well
  • Executes all menu items accurately
  • Good knife skills
  • Can adapt to a face paced environment
  • Previous experience required
  • Country Club Experience a plus


Benefits offered after service requirement is met, complimentary employee meals and other club perks offered. DCC Scholarship eligibility after 1 year of service, or 2 completed seasons.

Integrity Test Completion and Pre-employment background check required for all new hires. The Denver Country Club is a drug-free environment.


The Denver Country Club

1700 East 1st Avenue

Denver, CO80218


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