• Denver, CO, USA
  • Base + Commission
  • Full Time


The Denver Country Club is one of the oldest and most exclusive private clubs in the United States. Founded in 1887, the Denver Country Club originally centered around horse racing but soon expanded to tennis, polo, golf and a myriad of other sports. Through its over 125 years of existence, the Club is always evolving to stay with the times while holding true to the traditions that have made the DCC what it is today.



The Denver Country Club is seeking experienced Bartenders for our MDR & special events at the DCC with an emphasis of delivering personalized service & hospitality to our club members and their guests. 



  • Inspects the bar prior to opening to ensure that adequate supplies are available.
  • Requests additional supplies as necessary and stocks the bar.
  • Follows set-up procedures.
  • Prepares garnishes, mixes and pre-mixed drinks.
  • Greets members and guests.
  • Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food servers and beverage servers according to the recipes approved by the beverage manager.
  • Collects checks and payment for drinks served.
  • Reports complaints to a manager as soon as they occur.
  • Maintains and cleans bar area and equipment.
  • Maintains records of liquors, beers, wine, tobacco and sundries to ensure bar stock is maintained at all times.
  • Maintains daily inventory and records indicating drinks in the greatest demand.
  • Cleans and lock ups the bar area according to prescribed procedures.
  • Attends staff meetings including pre-shift (line-up) sessions as required.
  • Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
  • Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.
  • Continually practices beverage and revenue control procedures.
  • Thanks members and guests; invites them to return.
  • Completes other appropriate work assignments as requested by the beverage manager.



  • Experience in fine dining service or banquet service
  • Great upbeat attitude and a passion for service
  • Must have great communication skills & follow through skills
  • Work a flexible schedule
  • Works 30+hours as needed
  • Works holidays and/or weekends based on demand 
  • Can work well in a fast paced, yet friendly work environment


Benefits offered after service requirement is met, complimentary employee meals and other club perks offered. DCC Scholarship eligibility after 1 year of service, or 2 completed seasons.

Integrity Test Completion and Pre-employment background check required for all new hires. The Denver Country Club is a drug-free environment.


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